Sauteed Green Beans with Dried Cranberries and Almonds
Sauteed Green Beans with Dried Cranberries and Almonds
- Total Time: 15 minutes
- Diet: Vegan
Description
This simple and delicious veggie side dish will make a great addition to any family feast.
Ingredients
Units
Scale
- 12 oz Fresh Green Beans
- 1 tbsp Olive Oil
- 1/4 cup Dried Cranberries
- 2 tbsp Slivered Almonds
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Rinse and trim your green beans. Line up several green beans and trim off about 1/4 inch on each end.
- Heat a saute pan over medium heat. Add olive oil to pan.
-
Add the green beans to your warmed pan. Season with salt and pepper. Cook stirring occasionally, for 7-10 minutes, depending on how soft you like your green beans. (Tip: Put a lid over your pan to cook the beans quicker!)
-
In the last 2 minutes of cooking, add the dried cranberries and almonds. Continue to stir to warm the cranberries and almonds. Taste your green beans and adjust seasoning as needed.
-
Serve hot or warm, enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: Gluten-Free, Sides, Holiday, Vegan, Vegetarian
- Method: Sautee
- Cuisine: French
Nutrition
- Serving Size: 1
- Calories: 82
- Sugar: 10
- Sodium: 249
- Fat: 2
- Saturated Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Recipe Card powered by