This simple and delicious veggie side dish will make a great addition to any family feast.
12oz Fresh Green Beans
1 tbsp Olive Oil
1/4cup Dried Cranberries
2 tbsp Slivered Almonds
1/2 tsp Kosher Salt
1/4 tsp Ground Black Pepper
Rinse and trim your green beans. Line up several green beans and trim off about 1/4 inch on each end.
Heat a saute pan over medium heat. Add olive oil to pan.
Add the green beans to your warmed pan. Season with salt and pepper. Cook stirring occasionally, for 7-10 minutes, depending on how soft you like your green beans. (Tip: Put a lid over your pan to cook the beans quicker!)
In the last 2 minutes of cooking, add the dried cranberries and almonds. Continue to stir to warm the cranberries and almonds. Taste your green beans and adjust seasoning as needed.