Description
This vinaigrette is a back-pocket recipe, a quick and easy dressing that’s way better than store bought.
Ingredients
Scale
- 1/4 cup Balsamic Vinegar
- 1 tsp Dijon Mustard
- 1/2 cup Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 Garlic Clove, minced
Instructions
- Place all ingredients into a small bowl. Whisk together until smooth.
- Alternatively, place all ingredients into a mason jar. Place the lid on the jar and seal tightly. Shake the vinaigrette until thoroughly mixed.
- Use on salads, as a marinade for proteins, or to dip veggies!
- Prep Time: 5
- Category: Dressing, Sauce, Salad, Mediterranean
Nutrition
- Serving Size: 1
- Calories: 102
- Sugar: 1g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
