Description
Watermelon Granita, a simple and refreshing dessert with just 3 ingredients!
Ingredients
Scale
- 5 cups Watermelon, Seedless, cubed
- 1 Lime
- 1/4 cup Sugar
Instructions
- In the bowl of a food processor or blender, add the 5 cups of watermelon and blend on high until smooth.
- Zest the lime and add 1/2 tsp lime zest to the watermelon. Then, juice the entire lime (you should have about 2-3 tbsp) and add all the juice to the food processor.
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Add the sugar and blend the mixture again on high until smooth.
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Pour the mixture into a 9×13 pan and carefully place into the freezer. (Make sure you have a flat space in your freezer for the pan to sit on, otherwise you will have granita stuck to your freezer!)
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Freeze for 2 hours and then remove from freezer. Using a fork, scrape the mixture, creating little crystals. Pop your pan back into the freezer for another hour.
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Remove from the freezer and give the granita another rake with a fork to break up the entire mixture. Serve in a pretty glass or bowls, enjoy the slushy, refreshing crunch of watermelon granita!
- Prep Time: 10
- Cook Time: Freeze 2 Hours
- Category: Dessert, Gluten-Free, Mediterranean, Snack
- Method: No Cook
Nutrition
- Serving Size: 1
- Calories: 74
- Sugar: 16g
- Sodium: 1.5mg
- Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
