2lbsPotatoes (Russets are great here or Red Skin or Yukon Golds)
Preheat oven to 400° F. Set out a large sheet tray for roasting then move to the potatoes!
Scrub potatoes and rinse with water to clean off any dirt residue.
Dice potatoes into 1 inch chunks and place onto sheet tray. Add 3 tbsp olive oil and 1 tsp kosher salt. Mix together with clean hands and spread out the diced potatoes evenly.
Place sheet tray into the oven and roast for 45-60 minutes (depending on your oven), stirring every 15-20 minutes to ensure even cooking and browning. *Keep an eye on them for the last 5 minutes to make sure they do not burn!