AuthorAmy RD, LDNCategoryDinner, Lunch, SidesDifficultyBeginnerWaffled Veggie Latkes
Shred those veggies! Spread a clean kitchen towel over your work surface. Using a box grater, grate the carrots, zucchini, potatoes and half onion right onto the towel.
Finely dice the bell pepper and add to the veggies on the towel.
Gather the towel with the shredded vegetables and move to a sink or bowl. Squeeze the towel with the veggies to remove as much liquid as possible.
Place the shredded vegetables into a large mixing bowl. Add the 3 eggs and mix together. Next, add the 1/2 cup flour, baking powder, salt and pepper. Using a large spatula or spoon thoroughly stir the mixture.
Heat a waffle iron to medium heat. Coat waffle iron with olive oil or spray with cooking spray. Place 1/2 cup of the mixture into the waffle iron. Cook for 4-5 minutes until golden brown.
Tip: Keep the cooked Latkes in a 300° oven to stay warm and avoid getting soggy while the others cook.
Top waffled veggies with your choice of toppings. Suggestions include, cream cheese, Greek yogurt, smoked salmon, scallions and everything bagel seasoning.
To freeze, allow the waffled veggies to cool completely. Place into a large ziplock bag and freeze. To reheat, defrost the waffle in the microwave for 20 seconds then heat in the toaster for 2-3 minutes.
Ingredients
Directions
Shred those veggies! Spread a clean kitchen towel over your work surface. Using a box grater, grate the carrots, zucchini, potatoes and half onion right onto the towel.
Finely dice the bell pepper and add to the veggies on the towel.
Gather the towel with the shredded vegetables and move to a sink or bowl. Squeeze the towel with the veggies to remove as much liquid as possible.
Place the shredded vegetables into a large mixing bowl. Add the 3 eggs and mix together. Next, add the 1/2 cup flour, baking powder, salt and pepper. Using a large spatula or spoon thoroughly stir the mixture.
Heat a waffle iron to medium heat. Coat waffle iron with olive oil or spray with cooking spray. Place 1/2 cup of the mixture into the waffle iron. Cook for 4-5 minutes until golden brown.
Tip: Keep the cooked Latkes in a 300° oven to stay warm and avoid getting soggy while the others cook.
Top waffled veggies with your choice of toppings. Suggestions include, cream cheese, Greek yogurt, smoked salmon, scallions and everything bagel seasoning.
To freeze, allow the waffled veggies to cool completely. Place into a large ziplock bag and freeze. To reheat, defrost the waffle in the microwave for 20 seconds then heat in the toaster for 2-3 minutes.