AuthorAmy RD, LDNCategoryAppetizers, Dinner, LunchIn the bowl of a food processor, add the spinach and garlic cloves. Process until the spinach and garlic are broken down into small pieces.
Add the parmesan cheese, nuts, salt and pepper. Pulse again until combined but not totally smooth.
Add the balsamic vinegar and pulse again.
Next turn on the food processor and slowly pour in the olive oil through the feed tube.
Taste your pesto and adjust any seasonings as needed.
Serve over roasted vegetables, fish, chicken, on sandwiches or salads its delicious!
** For nut allergies, you can omit the nuts completely or substitute sunflower seeds for the almonds.
Ingredients
Directions
In the bowl of a food processor, add the spinach and garlic cloves. Process until the spinach and garlic are broken down into small pieces.
Add the parmesan cheese, nuts, salt and pepper. Pulse again until combined but not totally smooth.
Add the balsamic vinegar and pulse again.
Next turn on the food processor and slowly pour in the olive oil through the feed tube.
Taste your pesto and adjust any seasonings as needed.
Serve over roasted vegetables, fish, chicken, on sandwiches or salads its delicious!
** For nut allergies, you can omit the nuts completely or substitute sunflower seeds for the almonds.
This pesto is amazing! Even my picky 10 year old gives a thumbs up!