Name: Spinach & Cheddar Popovers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 4 Eggs; 1 ½ cups Almond Milk (or milk or your preference); ½ cup Whole Wheat Flour; 1 cup All Purpose Flour; ½ tsp Kosher Salt; 3 tbsp Unsalted Butter, melted; 1 cup Spinach, raw; ½ cup Cheddar Cheese, grated

AuthorAmy RD, LDNCategoryAppetizers, Sides, SnackDifficultyIntermediate

Yields16 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

4 Eggs

1 ½ cups Almond Milk (or milk or your preference)

½ cup Whole Wheat Flour

1 cup All Purpose Flour

½ tsp Kosher Salt

3 tbsp Unsalted Butter, melted

1 cup Spinach, raw

½ cup Cheddar Cheese, grated

Heat oven to 400° F. Grease a muffin tin with butter and place into oven to preheat.

In a blender, combine all ingredients EXCEPT, cheddar cheese. Blend until smooth.

Using a spatula, stir the grated cheese into the batter in the blender.

Remove the muffin pan from the oven (careful, it's hot!). Pour the batter into each muffin tin, filling 3/4 of the way full.

Place muffin pan into the oven and bake for 30-35 minutes until popovers are puffed and slightly golden. Serve hot and enjoy!

Ingredients