AuthorAmy RD, LDNCategorySalad, SidesDifficultyBeginner ¼ cup Balsamic Vinegar
1 tsp Dijon Mustard
½ cup Olive Oil
½ tsp Kosher Salt
¼ tsp Ground Black Pepper
1 Garlic Clove, minced
1
Place all ingredients into a small bowl. Whisk together until smooth.
Alternatively, place all ingredients into a mason jar. Place the lid on the jar and seal tightly. Shake the vinaigrette until thoroughly mixed.
2
Use on salads, as a marinade for proteins, or to dip veggies!
Ingredients
¼ cup Balsamic Vinegar
1 tsp Dijon Mustard
½ cup Olive Oil
½ tsp Kosher Salt
¼ tsp Ground Black Pepper
1 Garlic Clove, minced
Directions
1
Place all ingredients into a small bowl. Whisk together until smooth.
Alternatively, place all ingredients into a mason jar. Place the lid on the jar and seal tightly. Shake the vinaigrette until thoroughly mixed.
2
Use on salads, as a marinade for proteins, or to dip veggies!