AuthorAmy RD, LDNCategoryDessert, SnackDifficultyBeginnerIn the bowl of a food processor add the frozen fruit, lime juice, honey and 2 tablespoons warm water.
Process for 1-2 minutes then stop and scrape down the bowl. At this point you will likely need to add a few more tablespoons of warm water to help break up the frozen fruit.
Process again for another 1-2 minutes until the fruit mixture becomes smooth.
Tip: A little patience is key with this recipe! Sometimes it is helpful to let the mixture thaw for a minute or two and then process again to get the smooth consistency of a sorbet.
After the mixture becomes smooth and cohesive, put the sorbet into a freezer container and place into the freezer for at least 30 minutes (if you can wait that long!)
Ingredients
Directions
In the bowl of a food processor add the frozen fruit, lime juice, honey and 2 tablespoons warm water.
Process for 1-2 minutes then stop and scrape down the bowl. At this point you will likely need to add a few more tablespoons of warm water to help break up the frozen fruit.
Process again for another 1-2 minutes until the fruit mixture becomes smooth.
Tip: A little patience is key with this recipe! Sometimes it is helpful to let the mixture thaw for a minute or two and then process again to get the smooth consistency of a sorbet.
After the mixture becomes smooth and cohesive, put the sorbet into a freezer container and place into the freezer for at least 30 minutes (if you can wait that long!)