Farmer’s Market Panzanella Salad

Fresh, flavorful and full of nutrients this salad is always a crowd-pleaser. Add your favorite vegetables to make it your own!

Yields8 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins
 1 pt Cherry Tomatoes, sliced in half lengthwise
 1 Red Bell Pepper, diced into 1-inch pieces
 1 Yellow or Orange Bell Pepper, diced into 1-inch pieces
 1 Large Cucumber, peeled, seeded and diced into 1-inch pieces
 ½ Red Onion, sliced thinly
 10 Basil Leaves, torn
 1 Ear of Corn, kernels removed
 ½ Loaf of Sourdough Bread
Vinaigrette
 1 tsp Minced Garlic
 ½ tsp Dijon Mustard
 3 tbsp Red Wine Vinegar
 ½ cup Olive Oil
 ½ tsp Kosher Salt
 ¼ tsp Ground Black Pepper
 1 tsp Honey
Prepare the Vinaigrette
1

Combine all vinaigrette ingredients into a medium mixing bowl and whisk all the ingredients together. Set aside.

Cooking Directions
2

Slice bread into 1-inch cubes.

3

Heat large sauté pan over medium heat. Add 4 tablespoons olive oil to pan. Add bread cubes to pan and cook until golden brown, tossing occasionally. Remove from heat and allow to cool.

4

In a separate bowl add the tomatoes, bell peppers, red onion, basil, and corn. Add the bread cubes to the mixture.

5

Stir in half of the vinaigrette and mix together. Taste the salad and add more vinaigrette as needed. Enjoy!

6

*Make this salad your own! Use your favorite vegetables, add feta, fresh mozzarella, whatever you like!

Ingredients

 1 pt Cherry Tomatoes, sliced in half lengthwise
 1 Red Bell Pepper, diced into 1-inch pieces
 1 Yellow or Orange Bell Pepper, diced into 1-inch pieces
 1 Large Cucumber, peeled, seeded and diced into 1-inch pieces
 ½ Red Onion, sliced thinly
 10 Basil Leaves, torn
 1 Ear of Corn, kernels removed
 ½ Loaf of Sourdough Bread
Vinaigrette
 1 tsp Minced Garlic
 ½ tsp Dijon Mustard
 3 tbsp Red Wine Vinegar
 ½ cup Olive Oil
 ½ tsp Kosher Salt
 ¼ tsp Ground Black Pepper
 1 tsp Honey

Directions

Prepare the Vinaigrette
1

Combine all vinaigrette ingredients into a medium mixing bowl and whisk all the ingredients together. Set aside.

Cooking Directions
2

Slice bread into 1-inch cubes.

3

Heat large sauté pan over medium heat. Add 4 tablespoons olive oil to pan. Add bread cubes to pan and cook until golden brown, tossing occasionally. Remove from heat and allow to cool.

4

In a separate bowl add the tomatoes, bell peppers, red onion, basil, and corn. Add the bread cubes to the mixture.

5

Stir in half of the vinaigrette and mix together. Taste the salad and add more vinaigrette as needed. Enjoy!

6

*Make this salad your own! Use your favorite vegetables, add feta, fresh mozzarella, whatever you like!

Farmer’s Market Panzanella Salad
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