AuthorAmy RD, LDNCategoryAppetizers, Dinner, LunchDifficultyBeginner 28 oz Whole Canned Tomatoes (no salt added)
1 Garlic Clove
1 tbsp Balasmic Vinegar (1-2 tablespoons)
1 tbsp Olive Oil
½ tsp Kosher Salt
¼ tsp Black Pepper
1
Using a can opener, open the canned tomatoes and drain off the liquid. Pour the tomatoes into a food process or blender.
2
To the food processor add the garlic clove, olive oil, balsamic vinegar, kosher salt and pepper and puree until smooth.
3
Taste your sauce and adjust seasonings to your preference.
Ingredients
28 oz Whole Canned Tomatoes (no salt added)
1 Garlic Clove
1 tbsp Balasmic Vinegar (1-2 tablespoons)
1 tbsp Olive Oil
½ tsp Kosher Salt
¼ tsp Black Pepper
Directions
1
Using a can opener, open the canned tomatoes and drain off the liquid. Pour the tomatoes into a food process or blender.
2
To the food processor add the garlic clove, olive oil, balsamic vinegar, kosher salt and pepper and puree until smooth.
3
Taste your sauce and adjust seasonings to your preference.