Fresh veggies, sourdough croutons, feta and vinaigrette, savory, sweet, and crunchy Mediterranean Panzanella Salad.
Combine all ingredients into a mason jar or small bowl. With the lid on, shake the mason jar to mix together, or
whisk together in the bowl. Set aside.
Heat a large saute pan over medium heat. Add 4 tablespoons olive oil to pan. Add the bread cubes to the pan and cook until golden brown, tossing occasionally. Remove from heat and all to cool.
In a large bowl, add the tomatoes, bell peppers, basil, feta, cucumber and olives. Next add the bread
cubes to the veggies.
Mix the vinaigrette one more time then pour half of the dressing over the salad. Stir the salad together with a large spoon.
Taste the salad and add more of the vinaigrette if needed. Enjoy!
*Make this salad your own, add your favorite veggies, cheese and enjoy!
Ingredients
Directions
Combine all ingredients into a mason jar or small bowl. With the lid on, shake the mason jar to mix together, or
whisk together in the bowl. Set aside.
Heat a large saute pan over medium heat. Add 4 tablespoons olive oil to pan. Add the bread cubes to the pan and cook until golden brown, tossing occasionally. Remove from heat and all to cool.
In a large bowl, add the tomatoes, bell peppers, basil, feta, cucumber and olives. Next add the bread
cubes to the veggies.
Mix the vinaigrette one more time then pour half of the dressing over the salad. Stir the salad together with a large spoon.
Taste the salad and add more of the vinaigrette if needed. Enjoy!
*Make this salad your own, add your favorite veggies, cheese and enjoy!