Mediterranean Panzanella Salad

AuthorAmy RD, LDNCategory, , , , DifficultyBeginner

Fresh veggies, sourdough croutons, feta and vinaigrette, savory, sweet, and crunchy Mediterranean Panzanella Salad.

Yields8 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
Salad
 1 pinch Pint Cherry Tomatoes, sliced in half lengthwise
 1 Large Cucumber, peeled, seeded & diced into 1- inch pieces
 1 Yellow Bell Pepper, seeded and diced into 1-inch pieces
 1 Orange Bell Pepper, seeded and diced into 1-inch pieces
 ¼ cup Kalamata Olives, sliced in half lengthwise
 ¼ cup Basil, juilenned
 ¼ cup Feta Cheese
 4 Slices Sourdough Bread, diced into 1-inch pieces
 ½ cup Olive Oil
Vinaigrette
 ½ tsp Dijon Mustard
 1 tsp Minced Garlic
 1 tsp Honey
 3 tbsp Red Wine Vinegar
 4 tbsp Olive Oil
 ½ tsp Kosher Salt
 ¼ tsp Ground Black Pepper
Make the Vinaigrette
1

Combine all ingredients into a mason jar or small bowl. With the lid on, shake the mason jar to mix together, or
whisk together in the bowl. Set aside.

Make the Salad
2

Heat a large saute pan over medium heat. Add 4 tablespoons olive oil to pan. Add the bread cubes to the pan and cook until golden brown, tossing occasionally. Remove from heat and all to cool.

3

In a large bowl, add the tomatoes, bell peppers, basil, feta, cucumber and olives. Next add the bread
cubes to the veggies.

4

Mix the vinaigrette one more time then pour half of the dressing over the salad. Stir the salad together with a large spoon.

5

Taste the salad and add more of the vinaigrette if needed. Enjoy!

6

*Make this salad your own, add your favorite veggies, cheese and enjoy!

Ingredients

Salad
 1 pinch Pint Cherry Tomatoes, sliced in half lengthwise
 1 Large Cucumber, peeled, seeded & diced into 1- inch pieces
 1 Yellow Bell Pepper, seeded and diced into 1-inch pieces
 1 Orange Bell Pepper, seeded and diced into 1-inch pieces
 ¼ cup Kalamata Olives, sliced in half lengthwise
 ¼ cup Basil, juilenned
 ¼ cup Feta Cheese
 4 Slices Sourdough Bread, diced into 1-inch pieces
 ½ cup Olive Oil
Vinaigrette
 ½ tsp Dijon Mustard
 1 tsp Minced Garlic
 1 tsp Honey
 3 tbsp Red Wine Vinegar
 4 tbsp Olive Oil
 ½ tsp Kosher Salt
 ¼ tsp Ground Black Pepper

Directions

Make the Vinaigrette
1

Combine all ingredients into a mason jar or small bowl. With the lid on, shake the mason jar to mix together, or
whisk together in the bowl. Set aside.

Make the Salad
2

Heat a large saute pan over medium heat. Add 4 tablespoons olive oil to pan. Add the bread cubes to the pan and cook until golden brown, tossing occasionally. Remove from heat and all to cool.

3

In a large bowl, add the tomatoes, bell peppers, basil, feta, cucumber and olives. Next add the bread
cubes to the veggies.

4

Mix the vinaigrette one more time then pour half of the dressing over the salad. Stir the salad together with a large spoon.

5

Taste the salad and add more of the vinaigrette if needed. Enjoy!

6

*Make this salad your own, add your favorite veggies, cheese and enjoy!

Mediterranean Panzanella Salad
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