AuthorAmy RD, LDNCategoryBreakfast, DessertDifficultyBeginner 3 Honey Crisp Apples 2 Bartlett Pears 2 tbsp Butter 1 tbsp Honey ½ tsp Cinnamon ½ tsp Lemon juice Salt
Cooking Directions1Peel and core the Apples and Pears.
2Cut fruit into 1/2-inch pieces. Set aside.
3Heat a small saucepan over medium heat. Add butter and melt.
4To the saucepan add apples, pears, cinnamon, honey, lemon juice and a pinch of salt.
5Bring the mixture to a boil. Once the mixture has been brought to boil, reduce heat to low and simmer for 20 minutes, stirring occasionally, until the apples and pears are soft and tender.
6Serve over pancakes, a toasted baguette with goat cheese, or ice cream.
Peel and core the Apples and Pears.
Cut fruit into 1/2-inch pieces. Set aside.
Heat a small saucepan over medium heat. Add butter and melt.
To the saucepan add apples, pears, cinnamon, honey, lemon juice and a pinch of salt.
Bring the mixture to a boil. Once the mixture has been brought to boil, reduce heat to low and simmer for 20 minutes, stirring occasionally, until the apples and pears are soft and tender.
Serve over pancakes, a toasted baguette with goat cheese, or ice cream.
Ingredients
Directions
Peel and core the Apples and Pears.
Cut fruit into 1/2-inch pieces. Set aside.
Heat a small saucepan over medium heat. Add butter and melt.
To the saucepan add apples, pears, cinnamon, honey, lemon juice and a pinch of salt.
Bring the mixture to a boil. Once the mixture has been brought to boil, reduce heat to low and simmer for 20 minutes, stirring occasionally, until the apples and pears are soft and tender.
Serve over pancakes, a toasted baguette with goat cheese, or ice cream.