Fall Apple & Pear Compote

Yields8 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 3 Honey Crisp Apples
 2 Bartlett Pears
 2 tbsp Butter
 1 tbsp Honey
 ½ tsp Cinnamon
 ½ tsp Lemon juice
 Salt
Cooking Directions
1

Peel and core the Apples and Pears.

2

Cut fruit into 1/2-inch pieces. Set aside.

3

Heat a small saucepan over medium heat. Add butter and melt.

4

To the saucepan add apples, pears, cinnamon, honey, lemon juice and a pinch of salt.

5

Bring the mixture to a boil. Once the mixture has been brought to boil, reduce heat to low and simmer for 20 minutes, stirring occasionally, until the apples and pears are soft and tender.

6

Serve over pancakes, a toasted baguette with goat cheese, or ice cream.

Ingredients

 3 Honey Crisp Apples
 2 Bartlett Pears
 2 tbsp Butter
 1 tbsp Honey
 ½ tsp Cinnamon
 ½ tsp Lemon juice
 Salt

Directions

Cooking Directions
1

Peel and core the Apples and Pears.

2

Cut fruit into 1/2-inch pieces. Set aside.

3

Heat a small saucepan over medium heat. Add butter and melt.

4

To the saucepan add apples, pears, cinnamon, honey, lemon juice and a pinch of salt.

5

Bring the mixture to a boil. Once the mixture has been brought to boil, reduce heat to low and simmer for 20 minutes, stirring occasionally, until the apples and pears are soft and tender.

6

Serve over pancakes, a toasted baguette with goat cheese, or ice cream.

Fall Apple & Pear Compote
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