Easy Whole Wheat Pizza Dough

AuthorAmy RD, LDNCategory, DifficultyBeginner

Yields1 Serving
Prep Time5 mins
 2 cups All Purpose Flour
 1 cup Whole Wheat Flour
 ½ tsp Yeast
 1 ½ tsp Kosher Salt
 1 ¼ cups Water (plus a tablespoon or two if needed)
1

In a large bowl combine the flours, yeast and salt. Mix together with a wooden spoon or spatula.

2

Pour the water into the bowl and mix the dough together. It should be a shaggy dough. Remember it will rise while it sits!

3

Cover the bowl with plastic wrap or dish towel. Place the bowl in a draft free area and allow to sit for at least 4 hours, up to 8 hours.

4

After dough has risen for at least 4 hours it is ready to roll out.

5

Preheat the oven to 450º. Sprinkle a sheet pan with cornmeal

6

Flour your countertop to prevent the dough from sticking. Roll out dough into desired shape and size. If rolling into a rectangle, it will yield one 9x13 crust. Transfer crust to sheet pan sprinkled with cornmeal.

7

Place the crust into the preheated oven and par-bake for 8 minutes.

Pizza Assembly - After Crust has Par-Baked
8

Spoon out pizza sauce and spread evenly.

9

Top with veggies, cheese, and other desired toppings.

10

Bake for 10-12 minutes until cheese is melted and just starting to turn brown.

Ingredients

 2 cups All Purpose Flour
 1 cup Whole Wheat Flour
 ½ tsp Yeast
 1 ½ tsp Kosher Salt
 1 ¼ cups Water (plus a tablespoon or two if needed)

Directions

1

In a large bowl combine the flours, yeast and salt. Mix together with a wooden spoon or spatula.

2

Pour the water into the bowl and mix the dough together. It should be a shaggy dough. Remember it will rise while it sits!

3

Cover the bowl with plastic wrap or dish towel. Place the bowl in a draft free area and allow to sit for at least 4 hours, up to 8 hours.

4

After dough has risen for at least 4 hours it is ready to roll out.

5

Preheat the oven to 450º. Sprinkle a sheet pan with cornmeal

6

Flour your countertop to prevent the dough from sticking. Roll out dough into desired shape and size. If rolling into a rectangle, it will yield one 9x13 crust. Transfer crust to sheet pan sprinkled with cornmeal.

7

Place the crust into the preheated oven and par-bake for 8 minutes.

Pizza Assembly - After Crust has Par-Baked
8

Spoon out pizza sauce and spread evenly.

9

Top with veggies, cheese, and other desired toppings.

10

Bake for 10-12 minutes until cheese is melted and just starting to turn brown.

Easy Whole Wheat Pizza Dough
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