AuthorAmy RD, LDNCategoryDinner, LunchDifficultyBeginnerIn a large bowl combine the flours, yeast and salt. Mix together with a wooden spoon or spatula.
Pour the water into the bowl and mix the dough together. It should be a shaggy dough. Remember it will rise while it sits!
Cover the bowl with plastic wrap or dish towel. Place the bowl in a draft free area and allow to sit for at least 4 hours, up to 8 hours.
After dough has risen for at least 4 hours it is ready to roll out.
Preheat the oven to 450º. Sprinkle a sheet pan with cornmeal
Flour your countertop to prevent the dough from sticking. Roll out dough into desired shape and size. If rolling into a rectangle, it will yield one 9x13 crust. Transfer crust to sheet pan sprinkled with cornmeal.
Place the crust into the preheated oven and par-bake for 8 minutes.
Spoon out pizza sauce and spread evenly.
Top with veggies, cheese, and other desired toppings.
Bake for 10-12 minutes until cheese is melted and just starting to turn brown.
Ingredients
Directions
In a large bowl combine the flours, yeast and salt. Mix together with a wooden spoon or spatula.
Pour the water into the bowl and mix the dough together. It should be a shaggy dough. Remember it will rise while it sits!
Cover the bowl with plastic wrap or dish towel. Place the bowl in a draft free area and allow to sit for at least 4 hours, up to 8 hours.
After dough has risen for at least 4 hours it is ready to roll out.
Preheat the oven to 450º. Sprinkle a sheet pan with cornmeal
Flour your countertop to prevent the dough from sticking. Roll out dough into desired shape and size. If rolling into a rectangle, it will yield one 9x13 crust. Transfer crust to sheet pan sprinkled with cornmeal.
Place the crust into the preheated oven and par-bake for 8 minutes.
Spoon out pizza sauce and spread evenly.
Top with veggies, cheese, and other desired toppings.
Bake for 10-12 minutes until cheese is melted and just starting to turn brown.