AuthorAmy RD, LDNCategoryAppetizers, Lunch, Sides, SnackDifficultyBeginnerIn the bowl of a food processor or blender, add the canned tomatoes and pulse 5-7 times to break up the tomatoes.
Next, add the remaining ingredients and pulse/blend until the salsa reaches your desired consistency.
For chunkier salsa, blend just a few seconds. For smoother salsa pulse 10-12 times.
Serve with your favorite whole grain tortilla chips, sliced avocado and enjoy!
Notes:
*The salsa is excellent right away or you can pop it into the fridge for at least and hour to allow the flavors to blend.
*For a spicier version, add 2 jalapenos.
*Salsa will last in the refrigerator for 5-7 days in a sealed container.
Ingredients
Directions
In the bowl of a food processor or blender, add the canned tomatoes and pulse 5-7 times to break up the tomatoes.
Next, add the remaining ingredients and pulse/blend until the salsa reaches your desired consistency.
For chunkier salsa, blend just a few seconds. For smoother salsa pulse 10-12 times.
Serve with your favorite whole grain tortilla chips, sliced avocado and enjoy!
Notes:
*The salsa is excellent right away or you can pop it into the fridge for at least and hour to allow the flavors to blend.
*For a spicier version, add 2 jalapenos.
*Salsa will last in the refrigerator for 5-7 days in a sealed container.