AuthorAmy RD, LDNCategoryBreakfastDifficultyIntermediateIn a large mixing bowl combine all dry ingredients.
Separate your eggs. Place the yolks in a medium size mixing bowl and the egg whites into the bowl of a stand or hand mixer.
Using your mixer with the whisk attachment, whisk the egg whites until stiff peaks are formed.
Melt butter. Either in the microwave or in small saucepan on the stove top. Set aside.
Add 1/4 cup sugar to egg yolks. Whisk vigorously until yolks turn a pale yellow color.
Whisk the vanilla extract into the egg yolks and sugar. Next slowly stream in the melted butter, whisking as you add. Whisk in the buttermilk and then set bowl aside.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Gently fold the egg whites into the batter.
Preheat your waffle iron.
Once the waffle iron is ready, spray with nonstick spray and scoop 1/2 cup of batter into waffle iron and cook for 3-4 minutes, depending on your waffle maker.
Serve hot with flaxseed, maple syrup and fruit, enjoy!
Ingredients
Directions
In a large mixing bowl combine all dry ingredients.
Separate your eggs. Place the yolks in a medium size mixing bowl and the egg whites into the bowl of a stand or hand mixer.
Using your mixer with the whisk attachment, whisk the egg whites until stiff peaks are formed.
Melt butter. Either in the microwave or in small saucepan on the stove top. Set aside.
Add 1/4 cup sugar to egg yolks. Whisk vigorously until yolks turn a pale yellow color.
Whisk the vanilla extract into the egg yolks and sugar. Next slowly stream in the melted butter, whisking as you add. Whisk in the buttermilk and then set bowl aside.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Gently fold the egg whites into the batter.
Preheat your waffle iron.
Once the waffle iron is ready, spray with nonstick spray and scoop 1/2 cup of batter into waffle iron and cook for 3-4 minutes, depending on your waffle maker.
Serve hot with flaxseed, maple syrup and fruit, enjoy!