AuthorAmy RD, LDNCategoryDinner, SidesDifficultyBeginnerPreheat oven to 400° F. Set out a large sheet tray for roasting then move to the potatoes!
Scrub potatoes and rinse with water to clean off any dirt residue.
Dice potatoes into 1 inch chunks and place onto sheet tray. Add 3 tbsp olive oil and 1 tsp kosher salt. Mix together with clean hands and spread out the diced potatoes evenly.
Place sheet tray into the oven and roast for 45-60 minutes (depending on your oven), stirring every 15-20 minutes to ensure even cooking and browning.
*Keep an eye on them for the last 5 minutes to make sure they do not burn!
Remove from the oven, serve hot, enjoy!
(Note these are excellent plain or great with fresh herbs, garlic or Parmesan. Spice to your preference!)
Ingredients
Directions
Preheat oven to 400° F. Set out a large sheet tray for roasting then move to the potatoes!
Scrub potatoes and rinse with water to clean off any dirt residue.
Dice potatoes into 1 inch chunks and place onto sheet tray. Add 3 tbsp olive oil and 1 tsp kosher salt. Mix together with clean hands and spread out the diced potatoes evenly.
Place sheet tray into the oven and roast for 45-60 minutes (depending on your oven), stirring every 15-20 minutes to ensure even cooking and browning.
*Keep an eye on them for the last 5 minutes to make sure they do not burn!
Remove from the oven, serve hot, enjoy!
(Note these are excellent plain or great with fresh herbs, garlic or Parmesan. Spice to your preference!)