Classic Chocolate Chip Cookies

In the bowl of a stand mixer add the butter and sugars. Mix on medium to medium high until light and creamy.
Turn the mixer to low and add the eggs, one at a time until mixed in. Next add the flaxseed and vanilla extract, mix until just combined.

In a separate bowl whisk together the flour, baking soda and salt.

With the mixer on low, slowly add the flour mixture to the wet ingredients. If necessary scrape down the bowl to make sure all ingredients are fully mixed.

Add the chocolate chips to the dough mixture, mix on low just until the chips are incorporated into the dough.

Cover your bowl or place dough into a container with a lid and refrigerate at least 4 hours or, preferably, over night.

When ready to bake, preheat your oven to 375 F.

Place a silpat mat or parchment paper onto a baking sheet tray. Using an ice cream scoop or large spoon, drop rounded scoops of dough onto your baking trays.

Place sheet tray into the oven and bake at 375 F for 10-11 minutes.
Using a spatula remove cookies from hot sheet tray to a cooling rack. Let cool (if you can!) and enjoy!