Preaheat oven to 350° F. Spray an 8x8 inch pan with nonstick cooking spray and set aside.
In a food processor, add all of the ingredients except chocolate chips and process until batter is smooth. This will take a few minutes to get the batter to a smooth consistency.
Using a spatula, fold in the 1/3 cup of chocolate chips.
Spread the batter evenly into the prepared pan. Tap the bottom of the pan onto the counter a few times to get the batter level. Sprinkle 2 tablespoons of chocolate chips on top of the batter.
Bake for 20-22 minutes or until a toothpick comes out clean and the edges are slightly browned. Take care to not over cook! The blondies may look slightly underdone and that is okay.
Allow blondies to cool for at least 10 minutes. Cut into squares and enjoy!
Ingredients
Directions
Preaheat oven to 350° F. Spray an 8x8 inch pan with nonstick cooking spray and set aside.
In a food processor, add all of the ingredients except chocolate chips and process until batter is smooth. This will take a few minutes to get the batter to a smooth consistency.
Using a spatula, fold in the 1/3 cup of chocolate chips.
Spread the batter evenly into the prepared pan. Tap the bottom of the pan onto the counter a few times to get the batter level. Sprinkle 2 tablespoons of chocolate chips on top of the batter.
Bake for 20-22 minutes or until a toothpick comes out clean and the edges are slightly browned. Take care to not over cook! The blondies may look slightly underdone and that is okay.
Allow blondies to cool for at least 10 minutes. Cut into squares and enjoy!