AuthorAmy RD, LDNCategoryDinner, Gluten-Free, Lunch, Salad, SidesDifficultyBeginnerA few pantry staples bring this healthy and spicy grain salad together!
Cook the quinoa according to the package directions.
While the quinoa cooks, combine the dressing ingredients and whisk together. Set aside.
Dice the celery and bell pepper and place into a large bowl. Add the chickpeas, salmon and cooked quinoa. Pour the dressing over top and mix together.
Refrigerate the salad for at least 30 minutes before serving. Serve with extra hot sauce, depending on how spicy you like your food!
Tip: If you want to amp up the "buffalo" flavor, add 1/4 cup of feta or blue cheese.
Ingredients
Directions
Cook the quinoa according to the package directions.
While the quinoa cooks, combine the dressing ingredients and whisk together. Set aside.
Dice the celery and bell pepper and place into a large bowl. Add the chickpeas, salmon and cooked quinoa. Pour the dressing over top and mix together.
Refrigerate the salad for at least 30 minutes before serving. Serve with extra hot sauce, depending on how spicy you like your food!
Tip: If you want to amp up the "buffalo" flavor, add 1/4 cup of feta or blue cheese.