AuthorAmy RD, LDNCategoryDessert, Mediterranean, SnackDifficultyIntermediateNaturally blue from blueberries and made with oat flour and olive oil, these are a healthy, tasty treat!
Preheat your oven to 350° F. Prep a baking sheet with a silpat or parchment paper and set aside.
Place the blueberries into a microwave safe bowl and microwave on high for 30 seconds. Stir and microwave again for 15 seconds. Remove from the microwave and stir again, mashing the blueberries with a fork. Set the blueberries aside to cool slightly while you work on the the rest of the batter.
In the bowl of a stand mixer add the sugar, lemon zest, olive oil and egg. Cream together for 1 minute until fully mixed.
Next, add the oat flour, all purpose flour, whole wheat flour, salt and baking powder. Mix on low for 30 seconds or until the batter is just mixed together. Finally, add the blueberries and any juice into the batter and mix on low for 20-30 seconds. Watch as your batter turns blue/purple!
Remove the mixing bowl from your mixer. Add the 1/3 cup white chocolate chips to the batter and mix in with a rubber spatula.
Using a 1 1/2" scoop, spoon batter onto sheet tray, leaving about 1" between each cookie. Continue until all the batter as been scooped onto your baking trays. You should have 18-20 cookies.
Bake at 350° F for 9-10 minutes.
Move the cookies to a wire rack to cool slightly. Enjoy!
Ingredients
Directions
Preheat your oven to 350° F. Prep a baking sheet with a silpat or parchment paper and set aside.
Place the blueberries into a microwave safe bowl and microwave on high for 30 seconds. Stir and microwave again for 15 seconds. Remove from the microwave and stir again, mashing the blueberries with a fork. Set the blueberries aside to cool slightly while you work on the the rest of the batter.
In the bowl of a stand mixer add the sugar, lemon zest, olive oil and egg. Cream together for 1 minute until fully mixed.
Next, add the oat flour, all purpose flour, whole wheat flour, salt and baking powder. Mix on low for 30 seconds or until the batter is just mixed together. Finally, add the blueberries and any juice into the batter and mix on low for 20-30 seconds. Watch as your batter turns blue/purple!
Remove the mixing bowl from your mixer. Add the 1/3 cup white chocolate chips to the batter and mix in with a rubber spatula.
Using a 1 1/2" scoop, spoon batter onto sheet tray, leaving about 1" between each cookie. Continue until all the batter as been scooped onto your baking trays. You should have 18-20 cookies.
Bake at 350° F for 9-10 minutes.
Move the cookies to a wire rack to cool slightly. Enjoy!